Knowledge Awareness of Pesticide Residues in Fruits, Vegetables, and the Tendency towards Precautionary Measures
(A case study of rural female students at the Faculty of Agriculture, Tanta University, Egypt)
Keywords:
Knowledge Awareness, Pesticide Residues, Preventive Measures, Health Risks, Dirty Dozen
Abstract
The research aims to identify the level of Knowledge awareness and attitudes of female rural agriculture students towards the issue of pesticide residues on fruits and vegetables. It adopted the descriptive approach, whereby the opinions of 225 fourth-year students at the Faculty of Agriculture, Tanta University, were surveyed in May 2023 using the electronic questionnaire. Data analysis included frequencies, percentages, means, standard deviations, and significance indices. Key findings: More than half (51.6%) have moderate Knowledge awareness in general, 12.9% have low awareness, and 35.6% have high awareness. Most of them had moderate or low Knowledge awareness of the theoretical and applied dimension. About half had a moderate or low attitude towards preventive measures in general. The trend towards purchasing measures was mostly moderate (89.3%). Attitude toward home-based measures ranged between moderate and high (43.6%, 42.7%). The most important sources of Knowledge awareness formation are: academic courses, libraries/books, agricultural sites, social media, family/relatives and television.
References
1. أسية، بلقط. (2022). تحليل متبقيات المبيدات في النباتات وتأثيرها على الكائنات الحية. جامعة فرحات عباس، الجزائر.
2. الجوهري، أحمد، الصيرفي، رباب سليم، الشناوي، ليلى (2021). وعى المرأة الريفية بمورد الأرض الزراعية بمحافظة الغربية. مجلة الإسكندرية للتبادل العلمي. 42(1):519-542.
3. الخالدي، عبد الرحمن، وجحجاح، محسن. (2008). مقرر الإرشاد الزراعي والمجتمع الريفي. كلية الزراعة، جامعة تشرين، وزارة التعليم العالي، الجمهورية العربية السورية.
4. الزميتى، محمد السعيد صالح. (2021). كتاب إدارة متبقيات المبيدات لسلامة الغذاء. الجمعية المصرية للإدارة المتكاملة للافات.
5. الزميتي، محمد السعيد صالح. (2023). محاضرة افتراضية لجروب المنتدى العلمي العربي.
6. المركز العربي للتغذية. (2009). الموسوعة العربية للغذاء والتغذية. أكاديميا.
7. الهديرس، مازن محمد حسن. (2019). متطلبات تطبيق إدارة التنوع في المدارس المتوسطة بالمملكة الأردنية الهاشمية: دراسة ميدانية. مجلة كلية التربية بالمنصورة. 108(4)، 373 – 411.
8. سليمان، أشرف عبد اللاهي، وعبد العزيز، هبه سمير. (2021). دور المرأة في الأمن الغذائي الأسري في منطقة ريفية وأخرى حضرية بمحافظة الشرقية. المجلة المصرية للعلوم التطبيقية، 36(5-6)، 190-213.
9. صابر، ابتسام. (2010). المعتقدات الصحية الخاطئة لدى الطالبة المعلمة وأثرها في اتخاذ القرار تجاه تلوث الغذاء بالمبيدات الحشرية. مستقبل التربية العربية، 17(62)، 143-206.
10. عبد المجيد، محمد. (2023، 7 فبراير). حوار.. رئيس لجنة مبيدات الآفات الزراعية لـ "القرار": نستهدف تقليص استخدام المبيدات الكيميائية لـ50% حتى 2030 واستبدالها بأخرى. https://alkararr.com/رئيس-لجنة-مبيدات-الآفات-الزراعية/
11. غزى، رباب وديع عبد السميع، أبو النجا، محمد أحمد محمد، حسين، محمد عبد الغفار البدراوي. (2020). تطبيق الزراع لمعايير اختيار واستخدام المبيدات الزراعية لبعض محاصيل الخضر بمحافظة دمياط. مجلة الاقتصاد الزراعي والعلوم الاجتماعية، 11(12)، 907-916.
References
1. Abdel Majeed, Mohammed. (2023). Dialogue. Chairman of the Committee on Agricultural Pesticides to "Al-Qarar": We aim to reduce the use of chemical pesticides by 50% by 2030 and replace them with others. https://alkararr.com/chairman-of-the-committee-on-agricultural-pesticides/
2. Abdel-Ghany, S. M., & Al-Helal, I. M. (2011). Towards safer use of pesticides. Journal of Environmental Science and Technology, 4(4), 402-415.
3. Abouleish, H. (2017). Role of academic agricultural institutions in promoting and supporting organic agriculture. Annals of Agricultural Sciences, 62(2), 133-138.
4. Al-Hudayres, M. M. H. (2019). Requirements for implementing diversity management in intermediate schools in the Hashemite Kingdom of Jordan: A field study. Journal of the College of Education in Mansoura. 108(4), 373 – 411.
5. Al-Johary, A., Al-Sayrafi, R. S., Al-Shanawy, L. (2021). Rural women's awareness of agricultural land resources in Al Gharbiya Governorate. Alexandria Journal for Scientific Exchange. 42(1):519-542.
6. Al-Khalidi, A. and Juhjah, M. (2008). Agricultural Extension and Rural Community curriculum. Faculty of Agriculture, Tishreen University, Ministry of Higher Education, Syrian Arab Republic.
7. Al-Zamiti, M. A.S. (2021). Book of Pesticide Residue Management for Food Safety. Egyptian Society for Integrated Pest Management.
8. Al-Zamiti, M. A. S. (2023). Virtual lecture for the Arab Scientific Forum group.
9. Arab Center for Nutrition. (2009). The Arab Encyclopedia of Food and Nutrition. Academia.
10. Asiya, Belkate. (2022). Analysis of pesticide residues in plants and their impact on living organisms. University of Ferhat Abbas, Algeria.
11. Bazzano, L. A., Serdula, M. K., & Liu, S. (2003). Dietary intake of fruits and vegetables and risk of cardiovascular disease. Current Atherosclerosis Reports, 5(6):492-499.
12. Borowiec, S.M., & Szpyrka, E. (2020). Selected food processing techniques as a factor for pesticide residue removal in apple fruit. Environmental Science and Pollution Research, 27(2), 2361–2373.
13. Carrasco, C. L. P., & Pastor, M. P. (2021). The 2019 European Union report on pesticide residues in food. EFSA Journal, 19(4).:6491.
14. Castro, M., M., Rojano, B. A., Sepúlveda, D. R., Cortés-Hernández, D. L., Saldaña-Leyva, O. G., & Figueroa-Cárdenas, J. D. D. (2022). Effect of processing techniques on pesticide residues in fruit: A review. Food Chemistry, 374, 131638.
15. Damalas, C. A., & Eleftherohorinos, I. G. (2011). Pesticide exposure, safety issues, and risk assessment indicators. International Journal of Environmental Research and Public Health, 8(5), 1402-1419.
16. El-Saeid, S. M. T., & Dossari, M. H. (2011). Multi-residues analysis of pesticides using gas chromatography mass spectrometry: I-Leafy vegetables. Research Journal of Environmental Sciences, 5(3), 248-258.
17. El-Sheikh, E. A., Ramadan, M. M., El-Sobki, A. E., Shalaby, A. A., McCoy, M. R., Hamed, I. A., Ashour, M. B., & Hammock, B. D. (2022). Pesticide residues in vegetables and fruits from farmer markets and associated dietary risks. Molecules, 27(22), 8072. https://doi.org/10.3390/molecules27228072
18. Environmental Working Group. (2023). EWG's 2023 shopper's guide to pesticides in produce. https://www.ewg.org/foodnews
19. FAO, (2020). The best thing about fruits and vegetables? https://www.fao.org/fao-stories/article/en/c/1364251/
20. FAO, (2021). World food and agriculture. Statistical yearbook 2021.
21. FAO, (2023). Safe food for everyone. https://doi.org/10.4060/cc4347en
22. Fleming, S.M., & Dolan, R.J. (2012). The neural basis of metacognitive ability. Philosophical Transactions of the Royal Society B: Biological Sciences, 367(1594), 1338-1349.
23. Fothergill, A., & Abdelghani, A. A. (2013). A review of pesticide residue levels and their related health exposure risks. Proceedings of the International Academy of Ecology and Environmental Sciences, 3(4), 170-195.
24. Ghaza, R. W. A.S., Abu Al-Naja, M. A. M., Hussein, M. A. A. (2020). Farmers' application of standards for selection and use of agricultural pesticides for some vegetable crops in Damietta Governorate. Journal of Agricultural Economics and Social Sciences, 11(12), 907-916.
25. Giddens, A. (2017). Sociology (8th ed.). Polity Press.
26. Girard, J.P., & Girard, J.L.(2015). Defining knowledge management: Toward an applied compendium. Online Journal of Applied Knowledge Management, 3(1):1-20.
27. Hassanzadeh, N., Bahramifar, N., & Esmaili-Sari, A. (2010). Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing. Journal of the Science of Food and Agriculture, 90(13), 2249-2253.
28. International Programme on Chemical Safety. (2021). INCHEM pesticide properties database. https://inchem.org/documents/jmpr/jmpmono/v075pr40.htm
29. Keikotlhaile, B. M., Spanoghe, P., & Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach. Food and Chemical Toxicology, 48(1):1-6.
30. Kim, S. W., El-Aty, A. M. A., Choi, J. H., Lee, Y. J., Lieu, T. T. B., Chung, H. S., Musfiqur Rahman, M., Choi, O. J., Shin, H. C., Rhee, G. S., & Shim, J. H. (2016). Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables. Food Chemistry, 201, 153-159.
31. Macionis, J. J. (2022). Social problems (8th ed.). Pearson.
32. Pekel, F., Figueiredo, D. M., Huss, A., & Gehring, U. (2022). The effectiveness of household processes in reducing pesticide residues on fruits and vegetables: A systematic review. Food Control, 133, 108660.
33. Phopin, K., Wanwimolruk, S., Norkaew, C., Buddhaprom, J., Isarankura-Na-Ayudhya, C. (2022). Boiling, blanching, and stir-frying markedly reduce pesticide residues in vegetables. Foods, 11(14), 1463.
34. Randhawa, M. A., Anjum, F. M., Asi, M. R., & Butt, M. S. (2007). Removal of endosulfan residues from vegetables by household processing. Journal of the Science of Industrial Research India, 66(10), 849-852.
35. Saber, I. (2010). False health beliefs among female student teachers and their effect on decision-making regarding pesticide contamination of food. Future of Arab Education, 17(62), 143-206.
36. Stephen, W. C. C. (2018). How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review. Journal of the Science of Food and Agriculture, 98(1), 60-67.
37. Suleiman, A. A. and Abdel Aziz, H. S. (2021). The role of women in household food security in a rural and an urban area in Sharqia Governorate. Egyptian Journal of Applied Sciences, 36(5-6), 190-213.
38. Tholibon, D. A., Md Nujid, M., Mokhtar, H., Rahim, J. A., Aziz, N. F. A., & Tarmizi, A. A. A. (2021). Relative importance index (RII) in ranking the factors of employer satisfaction towards industrial training students. International Journal of Asian Education, 2(4), 493–503. https://doi.org/10.46966/ijae.v2i4.187
39. Tijana, D. and Rada, D. (2016). Food processing as a means for pesticide residue dissipation. Pesticide, Phytomedicina, 31(3-4): 89–105.
40. Walia, S., Boora, P., & Kumari, B. (2010). Effect of processing on dislodging of cypermethrin residues on brinjal. Bulletin of Environmental Contamination and Toxicology, 84(4), 465-468.
41. Xu, D., Wang, Y., Zhang, R., Zhang, J., Guo, J., Liu, X. & Tuo, X. (2016). Distribution, speciation, environmental risk, and source identification of heavy metals in surface sediments from the karst aquatic environment of the Lijiang River, Southwest China. Environmental Science and Pollution Research, 23(9), 9122-9133.
42. Yang, S. J., Mun, S., Kim, H. J., Han, S. J., Kim, D. W., Cho, B. S., Kim, A. G., & Park, D. W. (2022). Effectiveness of different washing strategies on pesticide residue removal: The first comparative study on leafy vegetables. Foods, 11(11), 2916.
43. Zhang, J., Li, M. M., Zhang, R., Jin, N., Quan, R., Chen, D. Y., Zheng, Y. H., Wang, Q. Q., Liu, X. J., & Fan, B. (2020). Effect of processing on herbicide residues and metabolite formation during traditional Chinese tofu production. LWT, 131, 109707.
2. الجوهري، أحمد، الصيرفي، رباب سليم، الشناوي، ليلى (2021). وعى المرأة الريفية بمورد الأرض الزراعية بمحافظة الغربية. مجلة الإسكندرية للتبادل العلمي. 42(1):519-542.
3. الخالدي، عبد الرحمن، وجحجاح، محسن. (2008). مقرر الإرشاد الزراعي والمجتمع الريفي. كلية الزراعة، جامعة تشرين، وزارة التعليم العالي، الجمهورية العربية السورية.
4. الزميتى، محمد السعيد صالح. (2021). كتاب إدارة متبقيات المبيدات لسلامة الغذاء. الجمعية المصرية للإدارة المتكاملة للافات.
5. الزميتي، محمد السعيد صالح. (2023). محاضرة افتراضية لجروب المنتدى العلمي العربي.
6. المركز العربي للتغذية. (2009). الموسوعة العربية للغذاء والتغذية. أكاديميا.
7. الهديرس، مازن محمد حسن. (2019). متطلبات تطبيق إدارة التنوع في المدارس المتوسطة بالمملكة الأردنية الهاشمية: دراسة ميدانية. مجلة كلية التربية بالمنصورة. 108(4)، 373 – 411.
8. سليمان، أشرف عبد اللاهي، وعبد العزيز، هبه سمير. (2021). دور المرأة في الأمن الغذائي الأسري في منطقة ريفية وأخرى حضرية بمحافظة الشرقية. المجلة المصرية للعلوم التطبيقية، 36(5-6)، 190-213.
9. صابر، ابتسام. (2010). المعتقدات الصحية الخاطئة لدى الطالبة المعلمة وأثرها في اتخاذ القرار تجاه تلوث الغذاء بالمبيدات الحشرية. مستقبل التربية العربية، 17(62)، 143-206.
10. عبد المجيد، محمد. (2023، 7 فبراير). حوار.. رئيس لجنة مبيدات الآفات الزراعية لـ "القرار": نستهدف تقليص استخدام المبيدات الكيميائية لـ50% حتى 2030 واستبدالها بأخرى. https://alkararr.com/رئيس-لجنة-مبيدات-الآفات-الزراعية/
11. غزى، رباب وديع عبد السميع، أبو النجا، محمد أحمد محمد، حسين، محمد عبد الغفار البدراوي. (2020). تطبيق الزراع لمعايير اختيار واستخدام المبيدات الزراعية لبعض محاصيل الخضر بمحافظة دمياط. مجلة الاقتصاد الزراعي والعلوم الاجتماعية، 11(12)، 907-916.
References
1. Abdel Majeed, Mohammed. (2023). Dialogue. Chairman of the Committee on Agricultural Pesticides to "Al-Qarar": We aim to reduce the use of chemical pesticides by 50% by 2030 and replace them with others. https://alkararr.com/chairman-of-the-committee-on-agricultural-pesticides/
2. Abdel-Ghany, S. M., & Al-Helal, I. M. (2011). Towards safer use of pesticides. Journal of Environmental Science and Technology, 4(4), 402-415.
3. Abouleish, H. (2017). Role of academic agricultural institutions in promoting and supporting organic agriculture. Annals of Agricultural Sciences, 62(2), 133-138.
4. Al-Hudayres, M. M. H. (2019). Requirements for implementing diversity management in intermediate schools in the Hashemite Kingdom of Jordan: A field study. Journal of the College of Education in Mansoura. 108(4), 373 – 411.
5. Al-Johary, A., Al-Sayrafi, R. S., Al-Shanawy, L. (2021). Rural women's awareness of agricultural land resources in Al Gharbiya Governorate. Alexandria Journal for Scientific Exchange. 42(1):519-542.
6. Al-Khalidi, A. and Juhjah, M. (2008). Agricultural Extension and Rural Community curriculum. Faculty of Agriculture, Tishreen University, Ministry of Higher Education, Syrian Arab Republic.
7. Al-Zamiti, M. A.S. (2021). Book of Pesticide Residue Management for Food Safety. Egyptian Society for Integrated Pest Management.
8. Al-Zamiti, M. A. S. (2023). Virtual lecture for the Arab Scientific Forum group.
9. Arab Center for Nutrition. (2009). The Arab Encyclopedia of Food and Nutrition. Academia.
10. Asiya, Belkate. (2022). Analysis of pesticide residues in plants and their impact on living organisms. University of Ferhat Abbas, Algeria.
11. Bazzano, L. A., Serdula, M. K., & Liu, S. (2003). Dietary intake of fruits and vegetables and risk of cardiovascular disease. Current Atherosclerosis Reports, 5(6):492-499.
12. Borowiec, S.M., & Szpyrka, E. (2020). Selected food processing techniques as a factor for pesticide residue removal in apple fruit. Environmental Science and Pollution Research, 27(2), 2361–2373.
13. Carrasco, C. L. P., & Pastor, M. P. (2021). The 2019 European Union report on pesticide residues in food. EFSA Journal, 19(4).:6491.
14. Castro, M., M., Rojano, B. A., Sepúlveda, D. R., Cortés-Hernández, D. L., Saldaña-Leyva, O. G., & Figueroa-Cárdenas, J. D. D. (2022). Effect of processing techniques on pesticide residues in fruit: A review. Food Chemistry, 374, 131638.
15. Damalas, C. A., & Eleftherohorinos, I. G. (2011). Pesticide exposure, safety issues, and risk assessment indicators. International Journal of Environmental Research and Public Health, 8(5), 1402-1419.
16. El-Saeid, S. M. T., & Dossari, M. H. (2011). Multi-residues analysis of pesticides using gas chromatography mass spectrometry: I-Leafy vegetables. Research Journal of Environmental Sciences, 5(3), 248-258.
17. El-Sheikh, E. A., Ramadan, M. M., El-Sobki, A. E., Shalaby, A. A., McCoy, M. R., Hamed, I. A., Ashour, M. B., & Hammock, B. D. (2022). Pesticide residues in vegetables and fruits from farmer markets and associated dietary risks. Molecules, 27(22), 8072. https://doi.org/10.3390/molecules27228072
18. Environmental Working Group. (2023). EWG's 2023 shopper's guide to pesticides in produce. https://www.ewg.org/foodnews
19. FAO, (2020). The best thing about fruits and vegetables? https://www.fao.org/fao-stories/article/en/c/1364251/
20. FAO, (2021). World food and agriculture. Statistical yearbook 2021.
21. FAO, (2023). Safe food for everyone. https://doi.org/10.4060/cc4347en
22. Fleming, S.M., & Dolan, R.J. (2012). The neural basis of metacognitive ability. Philosophical Transactions of the Royal Society B: Biological Sciences, 367(1594), 1338-1349.
23. Fothergill, A., & Abdelghani, A. A. (2013). A review of pesticide residue levels and their related health exposure risks. Proceedings of the International Academy of Ecology and Environmental Sciences, 3(4), 170-195.
24. Ghaza, R. W. A.S., Abu Al-Naja, M. A. M., Hussein, M. A. A. (2020). Farmers' application of standards for selection and use of agricultural pesticides for some vegetable crops in Damietta Governorate. Journal of Agricultural Economics and Social Sciences, 11(12), 907-916.
25. Giddens, A. (2017). Sociology (8th ed.). Polity Press.
26. Girard, J.P., & Girard, J.L.(2015). Defining knowledge management: Toward an applied compendium. Online Journal of Applied Knowledge Management, 3(1):1-20.
27. Hassanzadeh, N., Bahramifar, N., & Esmaili-Sari, A. (2010). Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing. Journal of the Science of Food and Agriculture, 90(13), 2249-2253.
28. International Programme on Chemical Safety. (2021). INCHEM pesticide properties database. https://inchem.org/documents/jmpr/jmpmono/v075pr40.htm
29. Keikotlhaile, B. M., Spanoghe, P., & Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach. Food and Chemical Toxicology, 48(1):1-6.
30. Kim, S. W., El-Aty, A. M. A., Choi, J. H., Lee, Y. J., Lieu, T. T. B., Chung, H. S., Musfiqur Rahman, M., Choi, O. J., Shin, H. C., Rhee, G. S., & Shim, J. H. (2016). Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables. Food Chemistry, 201, 153-159.
31. Macionis, J. J. (2022). Social problems (8th ed.). Pearson.
32. Pekel, F., Figueiredo, D. M., Huss, A., & Gehring, U. (2022). The effectiveness of household processes in reducing pesticide residues on fruits and vegetables: A systematic review. Food Control, 133, 108660.
33. Phopin, K., Wanwimolruk, S., Norkaew, C., Buddhaprom, J., Isarankura-Na-Ayudhya, C. (2022). Boiling, blanching, and stir-frying markedly reduce pesticide residues in vegetables. Foods, 11(14), 1463.
34. Randhawa, M. A., Anjum, F. M., Asi, M. R., & Butt, M. S. (2007). Removal of endosulfan residues from vegetables by household processing. Journal of the Science of Industrial Research India, 66(10), 849-852.
35. Saber, I. (2010). False health beliefs among female student teachers and their effect on decision-making regarding pesticide contamination of food. Future of Arab Education, 17(62), 143-206.
36. Stephen, W. C. C. (2018). How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review. Journal of the Science of Food and Agriculture, 98(1), 60-67.
37. Suleiman, A. A. and Abdel Aziz, H. S. (2021). The role of women in household food security in a rural and an urban area in Sharqia Governorate. Egyptian Journal of Applied Sciences, 36(5-6), 190-213.
38. Tholibon, D. A., Md Nujid, M., Mokhtar, H., Rahim, J. A., Aziz, N. F. A., & Tarmizi, A. A. A. (2021). Relative importance index (RII) in ranking the factors of employer satisfaction towards industrial training students. International Journal of Asian Education, 2(4), 493–503. https://doi.org/10.46966/ijae.v2i4.187
39. Tijana, D. and Rada, D. (2016). Food processing as a means for pesticide residue dissipation. Pesticide, Phytomedicina, 31(3-4): 89–105.
40. Walia, S., Boora, P., & Kumari, B. (2010). Effect of processing on dislodging of cypermethrin residues on brinjal. Bulletin of Environmental Contamination and Toxicology, 84(4), 465-468.
41. Xu, D., Wang, Y., Zhang, R., Zhang, J., Guo, J., Liu, X. & Tuo, X. (2016). Distribution, speciation, environmental risk, and source identification of heavy metals in surface sediments from the karst aquatic environment of the Lijiang River, Southwest China. Environmental Science and Pollution Research, 23(9), 9122-9133.
42. Yang, S. J., Mun, S., Kim, H. J., Han, S. J., Kim, D. W., Cho, B. S., Kim, A. G., & Park, D. W. (2022). Effectiveness of different washing strategies on pesticide residue removal: The first comparative study on leafy vegetables. Foods, 11(11), 2916.
43. Zhang, J., Li, M. M., Zhang, R., Jin, N., Quan, R., Chen, D. Y., Zheng, Y. H., Wang, Q. Q., Liu, X. J., & Fan, B. (2020). Effect of processing on herbicide residues and metabolite formation during traditional Chinese tofu production. LWT, 131, 109707.
Published
2023-10-19
How to Cite
Dr. Rabab Salim Elseray, Dr. Tayseer Mumtaz El-Assar, Dr. Mai Ahmed Rafaat El Tatawy, & Dr. Sabry Abdelmonem Abdelal. (2023). Knowledge Awareness of Pesticide Residues in Fruits, Vegetables, and the Tendency towards Precautionary Measures: (A case study of rural female students at the Faculty of Agriculture, Tanta University, Egypt). International Journal on Humanities and Social Sciences, (50), 143-172. https://doi.org/10.33193/IJoHSS.50.2023.632
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Copyright (c) 2023 د. رباب سليم الصيرفي , د. تيسير ممتاز مصطفي العصار , د. مى أحمد رأفت التطاوى , د. صبرى عبد المنعم عبد العال
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